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Mongolian Beef

Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 lb Beef flank steak; 1 tbsp Garlic; 1 bunch Green onion; 1/2 Yellow onion, large; 2 tbsp Soy sauce, regular; 1 oz Rice vermicelli; 1/4 tsp Baking soda; 1 tsp Black pepper, cracked; 2 tbsp Cornstarch; 3 tbsp Granulated sugar; 1/2 tsp Kosher salt; 1 tbsp Oil; 1 Oil; 5 tsp Shaoxing rice wine; 2 tbsp Water

3 ratings

· 30min · 3 servings

Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. The beef is also super flavorful and totally addictive. You can easily make this recipe at home in 30 minutes and pair it with some sautéed garlic bok choy to complete the meal.

Two Plaid Aprons | Tried & True Recipes

Ingredients

Meat

• 1 lb Beef flank steak

Produce

• 1 tbsp Garlic

• 1 bunch Green onion

• 1/2 Yellow onion, large

Condiments

• 2 tbsp Soy sauce, regular

Pasta & Grains

• 1 oz Rice vermicelli

Baking & Spices

• 1/4 tsp Baking soda

• 1 tsp Black pepper, cracked

• 2 tbsp Cornstarch

• 3 tbsp Granulated sugar

• 1/2 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Oil

• 1 Oil

Beer, Wine & Liquor

• 5 tsp Shaoxing rice wine

Liquids

• 2 tbsp Water

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