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Moist Carrot Cake - The Girl Who Ate Everything
6 ratings
This Moist Carrot Cake is unbelievably moist and full of flavor. Carrots, crushed pineapple, cinnamon, and nutmeg give it that classic taste.
The Girl Who Ate Everything
511k followers
Ingredients
Produce
• 3 cups Carrots
• 1 can Pineapple
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking soda
• 2 tsp Cinnamon, ground
• 3 3/4 cups Confectioners' sugar
• 1/4 tsp Nutmeg, ground
• 2 cups Sugar
• 3 tsp Vanilla
Oils & Vinegars
• 1 cup Canola oil
Dairy
• 1/4 cup Butter
• 1 package Cream cheese
Other
• (optional) chopped pecans