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Crunchy Cream Puffs (Choux Au Craquelin) | Baking recipes, Sweet snacks, Easy snacks
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Crunchy Cream Puffs (Choux Au Craquelin)

2hr 12 servings Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: 3/4 cup (85g) Light Brown Sugar 6 tbsp (85g) Unsalted Butter 2/3 cup (85g) All-purpose Flour . Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt and mix until combined. 3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness. 4. Freeze for at least 1 hour. 5. Cut into 2-inch rounds discs (keep in the freezer until ready to use) Choux: 1/2 cup Water 3 tbsp (43g) Unsalted Butter 1 tsp (5g) Sugar 1/4 tsp Salt. 1/2 cup (64g) All-purpose Flour 2 Large Eg
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