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Filipino Pansit Canton Recipe | Filipino recipes, Pancit, Recipes
a white plate topped with noodles and veggies on top of a marble table
panlasangpinoymeatrecipes.com

Pancit Canton | Panlasang Pinoy Meaty Recipes

50min · 8 servings
Pancit canton is a beloved Filipino noodle dish made with stir-fried egg noodles, tender meat, colorful vegetables, and a rich, savory sauce that brings all the flavors together.
meatyrecipes
Panlasang Pinoy Meaty Recipes

Ingredients

Meat
• 1 Pc chicken breast
Produce
• 1 cup Cabbage
• 1 stalk Celery
• 2 cloves Garlic
• 1 Pc carrot
• 1 Pc onion
• 2 Pcs red and green sweet pepper
• 4 Pcs. dried mushroom
Refrigerated
• 1 Pc egg
Condiments
• 1 tbsp Soy sauce
Pasta & Grains
• 1/2 kg Pancit canton noodles
Baking & Spices
• 3 tbsp Cornstarch
• 1 pinch Pepper
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Cooking oil
Other
• MSG to taste
• 1 Tbsp. patis
• 20 Pcs shrimps (shelled and deveined with tails on)
• 25 Pcs sitsaro (snow peas)

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