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Seared Scallops with Pea Sauce | Recipe | Scallops seared, Food plating, Fish recipes healthy
a white plate topped with scallops covered in green sauce and pea sprouts
feastingathome.com

Seared Scallops with Pea Sauce

3 ratings
· 30min · Vegetarian, Gluten free · 2 servings
Seared Scallops with pea sauce, English peas, and tarragon - a light, elegant seafood dinner, perfect for entertaining or special occasions.
feastingathome
Feasting at Home

Ingredients

Produce
• 1 Borage flowers or pea flowers
• 1 Garlic clove
• 1 Little lemon, zest
• 2 cups Peas, fresh
• 3 tbsp Peas, cooked
• 1 Shallot
• 1 tbsp Tarragon, fresh
• 3 Tarragon, leaves
Baking & Spices
• 5/8 tsp Salt
• 1 Salt and pepper
• 1/8 tsp White pepper
Oils & Vinegars
• 2 tbsp Olive oil
• 1 tsp Truffle oil, white
• 1 tsp Truffle oil
Dairy
• 2 tbsp Butter
Liquids
• 1/2 cup Water

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