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Grilled Balsamic Pork Tenderloin
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Grilled Balsamic Pork Tenderloin
foodbymars.com

Grilled Balsamic Pork Tenderloin & Coleslaw

14 ratings
· 20min · Gluten free · 4 servings
This easy grilled pork tenderloin is juicy on the inside and crisp on the outside with a simple balsamic marinade that makes it extra flavorful! Slice it up and pair it with creamy, crisp coleslaw for a perfect low-carb meal. It’s perfect on Paleo, Whole30, and is AIP-friendly!
foodbymars
Alison | Food by Mars

Ingredients

Meat
• 12 oz Pork tenderloin
Produce
• 1 tsp Garlic powder
• 1 Lemon, Juice of
• 1 Olive oil or avocado spray
• 2 tbsp Oregano, dried
Condiments
• 1/4 cup Balsamic vinegar
• 1 tsp Honey
• 2 tbsp Mayo
Baking & Spices
• 1/2 tsp Cinnamon
• 1 Pinch Sea salt and black pepper
• 1 Sea salt and pepper
Oils & Vinegars
• 1 tsp Apple cider vinegar
• 5/16 cup Olive oil

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