This Easy & Delicious Dry Rub For Oven-Baked Ribs is a reader-favorite for a reason! Made with a simple blend of paprika, chili powder, garlic powder, and brown sugar, this dry rub delivers bold, smoky flavor, with no grill required. Perfect for baby back or St. Louis-style ribs, these oven-baked ribs turn out fall-off-the-bone tender every time. Gluten-free, dairy-free, and so easy to make, it’s your new go-to rib recipe for effortless, juicy, flavor-packed results!
