Picture this: waking up on a morning, getting ready for the day and heading to the kitchen to cook with Japanese Green Tea. Yes you read it correctly folks – cooking with Japanese green tea. Whether it be Hojicha, Matcha, Sencha, Gyokuro (to name a few) we all enjoy a steaming, hot cup of ryokucha (green tea) in the morning. But have you ever considered cooking with green tea? It’s actually not so far-fetched as it seems!
