a black plate topped with meat and vegetables
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krumpli.co.uk

Pan Fried Duck Breast with Orange Sauce

14 ratings
· 35min · 2 servings
krumplibrian
Krumpli
23k followers

Ingredients

Ingredients
2 Duck Breasts
30g (1½ Tbsp) Honey
3 Oranges
2 Tbsp Red Wine Vinegar
200ml (¾ Cup + 1 Tbsp) Chicken Stock
30g (2 Tbsp) Butter
1 Star Anise
1 Tbsp Cornflour (Cornstarch)
½Tsp Salt
¼ Tsp Pepper

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