Creamy Cajun Chicken Tenders

Ingriddns • 400g of chicken tenders. • 1/2 tbsp of cajun seasoning. • Tsp of smoked paprika. • A pinch of salt. • 2 eggs. • 120g of cornflakes. • Tbsp of extra virgin olive oil. • 1 shallot - finely chopped. • 2 cloves of garlic - crushed. • Tbsp of tomato puree. • 2-3 tbsp of mascarpone. • 50ml of hot water. • Tsp of onion granules • 1/2 tbsp of oregano. • 100ml of milk. • Tbsp of red wine vinegar. • A few dashes of hot sauce. • 20g of parmesan - grated.