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Eggplant in Tomato Sauce | Healthy and Delicious Recipe
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Eggplant in Tomato Sauce

30min · 4 servings Ingredients • 1 medium eggplant, peeled and diced (about 12-16 oz.) • 2 tbsp. olive oil • 12 oz. cherry tomatoes, cut in half • 2 garlic cloves, minced • ½ tsp. sea salt or to taste • ¼ tsp. pepper or to taste • ⅛ tsp. red pepper flakes or to taste • 1 tbsp. chopped dill Instructions • Place the diced eggplant onto a non-stick skillet (no oil) and pan fry it until nicely charred and cooked through. Once cooked, remove it from the skillet and set aside. • To the same skillet, add olive oil and tomatoes. Cook until the tomatoes are soft and start to fall apart, about 10 minutes. • Add the garlic, salt, pepper, and red pepper flakes to the tomato sauce. Stir, and cook for about 3-4 minutes, breaking the tomatoes in the process. • Lastly, add the eggplants a
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Tania - Eat Something Vegan

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