takestwoeggs.com
Bún Chả Giò (Vietnamese Egg Rolls with Vermicelli Noodles)
1 rating
Bún chả giò or Vietnamese egg rolls with vermicelli noodles are made with crispy savory Vietnamese egg rolls that lay on top of a bed of fresh vermicelli noodles, a medley of fresh herbs, and pickled vegetables that are drizzled with a signature Vietnamese dipping sauce. This fresh Vietnamese vermicelli noodle salad bowl is perfect for warmer days!
Ingredients
Produce
• 1 handful Cilantro
• 2 Cucumbers
• 1 head Lettuce
• 1 bunch Mint
• 1/4 cup Peanuts
Pasta & Grains
• 16 oz Vermicelli noodles
Frozen
• 10 Vietnamese egg rolls
Other
• Do chua (Pickled daikon and carrots)
• 1 cup Nuoc cham (vietnamese dipping sauce)