Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari instead of soy sauce. You should also replace the flour with the same amount of cornstarch. The pork will come out less golden, but very crispy nonetheless.
