• 5–7 pounds boneless pork belly, skin on
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons ground pepper
• 2 tablespoons ground fennel
• 1 tablespoon crushed red pepper
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped sage
• 12 cloves garlic, minced