Salted Caramel Sauce

15min · 20 servings Ingredients: • 1 cup sugar • ½ cup water • 1 stick butter, cubed, at room temperature • ½ cup heavy cream, at room temperature • 1 teaspoon kosher salt Directions: • Whisk sugar and water together in a deep saucepot over medium high heat. Simmer, stirring occasionally, until sugar is dissolved. Continue to simmer without stirring until mixture is a deep caramel color, swirling pot to maintain even caramelization as needed. • Remove from heat and vigorously whisk in butter. Once incorporated, add heavy cream and whisk to combine. Add salt and whisk once more. Set aside to cool, then transfer to a resealable container and refrigerate.