Ricotta Gnocchi With Vegetables and Prosciutto

3 ratings

· 1hr 10min · 4 servings

Gnocchi made with ricotta cheese, flour, and eggs will have you making pasta with ease.

Ingredients

Meat

• 7 oz Prosciutto

Produce

• 5 oz Lettuce

• 5 oz Swiss chard

Refrigerated

• 2 Eggs, large

Baking & Spices

• 3 oz All-purpose flour

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 1 White wine vinegar

Dairy

• 1 Butter, unsalted

• 1 Grana padano cheese, grated

• 18 oz Ricotta, hard

Beer, Wine & Liquor

• 1 White wine

Other

• 1/3CUP whole milk or kefir