Lasagne With Vegetable Ragù | Recipe | Tasty pasta, Lasagna, Ragu recipe
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This vegetarian lasagna with asparagus, artichokes and zucchini and creamy béchamel and ricotta sauce is the perfect dish for a weekend feast.
lacucinaitaliana.com

Lasagne With Vegetable Ragù

2 ratings
· 1hr 45min · Vegetarian · 8 servings
This vegetarian lasagna with asparagus, artichokes and zucchini and creamy béchamel and ricotta sauce is the perfect dish for a weekend feast.
cuciniamoitaliano
cuciniamoitaliano

Ingredients

Produce
• 2 Artichokes
• 9 oz Asparagus
• 9 oz Broccoli tops
• 9 oz Leek
• 1 Parsley
• 1 lb Zucchini
Refrigerated
• 3 Hardboiled eggs, large
Pasta & Grains
• 8 Egg lasagna sheets, thin fresh
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Nutmeg
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1 Olive oil, extra-virgin
Dairy
• 1 Butter, unsalted
• 1 1/4 cups Milk
• 18 oz Ricotta
• 4 oz Scamorza cheese, white

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