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lacucinaitaliana.com

Green Cannelloni With White Beans and Zucchini

2 ratings

· 1hr 30min · Vegetarian · 6 servings

A delicious vegetarian alternative to this traditional meat stuffed dish, our home made spinach cannelloni are filled with creamy white beans and zucchini and served with a cheese sauce.

cuciniamoitaliano

Ingredients

Produce

• 1 Garlic clove

• 1 BUNCH Parsley

• 1 Shallot

• 2 oz Spinach

• 1 lb White beans

• 3/4 lb Zucchini

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1 Pepper

• 1 Salt

• 1 cup Semolina flour

Oils & Vinegars

• 1 Olive oil, extra-virgin

Dairy

• 1 Butter, unsalted

• 4 tbsp Grana padano

• 5 oz Stracchino cheese

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