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Fusilli with Neapolitan Ragù | Recipe | Ragu recipe, Meat pasta recipes, Recipes
Fusilli with Neapolitan Ragù | Recipe | Ragu recipe, Meat pasta recipes, Recipes
lacucinaitaliana.com

Fusilli with Neapolitan Ragù

5 ratings
· 4hr 20min · 6 servings
Legendary Neapolitan ragù is a Sunday ritual. Tasty cuts of meat and tomato slowly simmer for hours The result is a dense and intense sauce that clings lovingly to twirly fusilli pasta.
cuciniamoitaliano
cuciniamoitaliano

Ingredients

Meat
• 1 1/2 lb Beef shoulder
• 4 oz Pancetta slab
Produce
• 1 Carrot
• 1 Celery stalk
• 1 Garlic clove
• 2 Onions, medium
Canned Goods
• 3 tbsp Tomato paste
Pasta & Grains
• 18 oz Fusilli
Baking & Spices
• 2 tbsp Lard
• 1 Salt
Oils & Vinegars
• 1 Olive oil, extra-virgin
Beer, Wine & Liquor
• 1 cup White wine, dry

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