LEMON BASIL SORBET

◉ Ingredients 1 tbsp baking soda (for washing the lemons) • 2 tablespoons lemon zest ( divided ) • 3 cups fresh lemon juice (12 lemons) • 3 cups water • 2 cups granulated sugar • 1 1/2 cups packed fresh basil ( 30g ) • 1/4 tsp kosher salt • ◉ Cooking process • 1. Wash the lemons using baking soda. • 2. Prepare lemon zest and fresh lemon juice on the side. • 3. Put water, sugar and lemon zest (1 tbsp) in a medium saucepan. Set over medium-low heat. • 4. Cook mixture until the sugar is fully dissolved. • 5. Remove from heat. Add the clean washed basil and salt. • 6. Stir with a whipper for a few minutes to dissolve the salt and for the aroma of basil. • 7. Add the lemon juice and stir well, cool to room temperature, cover and refrigerate at least 3 hours or overnight. • 8.