Mozzarella stuffed crispy potato puffs

Ingredients 3 russet potatoes Salt and pepper to taste 1/2 cup mozzarella cheese cubes cut into small pieces 2 tbsp corn starch 1 tbsp fresh minced parsley 1 tbsp garlic powder Oil for frying Method: Peel and cut the potatoes into small pieces. Boil in salt water until fully cooked. Mash the potatoes. Mix salt,pepper, corn starch, parsley and garlic powder. Make small ball shapes of the potato mixture by stuffing small piece of mozzarella cheese in them , making sure there’s no crack in the balls. In a pan add oil on medium heat, once the oil is hot add potato balls, (do not overcrowd the pan / fry 5-6 balls at a time). Fry for 2-3 minutes or until golden and crispy. Garnish with chopped coriander and serve with your favorite dipping sauce.