Easy Korean Rice Balls Recipe | Jumeokbap with Tuna Filling
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takestwoeggs.com

EASY Korean Rice Balls

1 rating
· 15min · 3 servings
Korean rice balls or Jumeokbap 주먹밥 are made with short-grain white rice that is rolled into compact balls filled with tuna. These seaweed-covered rice balls are a popular flavorful snack that is perfect for picnics or as an on-the-go snack! If tuna rice balls are not your thing, you can substitute the filling with bulgogi, kimchi, or seasoned vegetables. 😋
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Ingredients

Seafood
• 5 oz Canned tuna
Produce
• 1 Seaweed
Condiments
• 2 tbsp Japanese kewpie mayonnaise
Pasta & Grains
• 3 cups Rice, cooked
Baking & Spices
• 1 Furikake seaweed seasoning
• 1/8 tsp Pepper
• 1/2 tsp Salt
Oils & Vinegars
• 1 1/2 tsp Sesame oil

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