• 7 ounces vanilla cookies
• 4 1/2 ounces unsalted butter, melted
• 36 fluid ounces philadelphia cream cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon vanilla extract
• 1 cup white chocolate, melted
• 3 tablespoons corn starch
• 5 1/4 ounces caramel chews