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Pad See Ew (Thai Stir Fried Noodles) | Recipe | Asian recipes, Recipetin eats, Asian cooking
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chopsticks picking up noodles from a plate with meat and spinach on it
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Pad See Ew (Thai Stir Fried Noodles)

16 ratings
· 18min · 2 servings
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street…
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Ingredients

Meat
• 1 cup Chicken thighs, boneless
Produce
• 4 Chinese broccoli, stems
• 2 cloves Garlic cloves
Refrigerated
• 1 Egg, large
Condiments
• 1 1/2 tbsp Oyster sauce
• 2 tsp Soy sauce, dark
• 1 tbsp Soy sauce, light
Pasta & Grains
• 200 g Wide rice stick noodles, dried
Baking & Spices
• 2 tsp Sugar
Oils & Vinegars
• 3 tbsp Peanut or vegetable oil
• 2 tsp White vinegar

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