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Florentine Cannoli | Recipe | Italian recipes dessert, Cannoli recipe, Cooking recipes
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www.crowdedkitchen.com

Florentine Cannoli

We used homemade florentines (lace cookies) to make cannoli shells and filled them with an easy ricotta chocolate chip filling! These are an absolutely delicious dessert, with a super thin, crispy shell that's much easier than making a regular cannoli shell.
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Crowded Kitchen

6 Comments

4 ratings
· 1hr 0min · 30 servings

Ingredients

Condiments
• 3 tbsp Honey
Baking & Spices
• 1/4 cup All purpose flour
• 1/4 cup Brown sugar, light
• 1/3 cup Chocolate chips, mini
• 1 cup Powdered sugar
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla
Dairy
• 4 tbsp Butter, unsalted
• 2 cups Ricotta
Other
• 1 teaspoon orange zest (optional)