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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

2 ratings

· 25min · Gluten free · 4 servings

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a tropical-inspired dish bursting with fresh, vibrant flavors. Grilled, smoky shrimp, sweet mango salsa, creamy avocado, and zesty lime-chili sauce come together over a bed of rice or grains for a balanced, nutritious meal. Perfect for a quick weeknight dinner or meal prep, this recipe will transport your taste buds to paradise.

LadySavor | Recipes by Sally | Homemade Baking Recipes

Ingredients

Seafood

• 1 lb Shrimp, large

Produce

• 1 Avocados, ripe

• 1 Cilantro, Fresh

• 1 tbsp Cilantro, fresh

• 1 Jalapeno, small

• 1 Lime

• 1 Lime, Zest and juice of

• 1 Lime, Juice of

• 1 Mango, large ripe

• 1 Mango

• 1/4 cup Red onion

Condiments

• 1 tsp Honey or agave

• 1 tbsp Mayonnaise

Pasta & Grains

• 2 cups Rice or quinoa, cooked

Baking & Spices

• 1 tsp Chili powder

• 1 Salt

• 1 Salt and pepper

Dairy

• 1/4 cup Greek yogurt, plain

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