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22 things that we wouldn't have if it weren't for Scotland | Scottish recipes, Scotland food, Haggis recipe
telegraph.co.uk
22 things that we wouldn't have if it weren't for Scotland
Haggis (savoury pudding containing sheep’s heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, traditionally encased in the sheep’s stomach, although nowadays most haggis is prepared in a sausage casing. It is traditionally served with neeps and tatties (turnip and potato), particularly when served as part of a Burns supper. )
