Cabbage Rolls 😍 EAT OR PASS?
Shitake mushrooms
Carrots
Spring onions
Garlic
Leftover cooked rice
Splash of soy sauce
Splash of rice vinegar
Chinese cabbage (boil the leaves for ~1 minute or until softened)
Sauce:
2 tbsp soy sauce
1 tsp chilli flakes
1 tsp sesame seeds
• By @londonbruncher on Instagram
