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Pandan Custard | Asian desserts, Glutinous rice, Nyonya food
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Kuih Serimuka-Glutinous Rice With Pandan Custard Layer

Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer of the cake is made from glutinous rice that has been steamed with coconut milk. The top layer of the cake is a custard base, made from eggs, coconut milk, flours, and most importantly the fresh Pandan juice. The cakes are delicious and have just the right sweetness level. If you have a sweet tooth, then I would suggest increasing the sugar to about 20…
Madelene Poon
Madelene Poon

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