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Carrot Cake Loaf | Recipe | Easter recipes, Desserts, Easter dessert

a carrot cake with white frosting on top

thegourmetgourmand.com

Carrot Cake Loaf

1hr 20min · Vegetarian · 2 servings

Adapted from Cooks Illustrated for Food.com

thegourmetgourmand

The Gourmet Gourmand

Ingredients

Produce

• 1 lb Carrots, whole

Refrigerated

• 4 Eggs, large

Baking & Spices

• 2 1/2 cups All purpose flour

• 1 1/4 tsp Baking powder

• 1 tsp Baking soda

• 1/2 cup Brown sugar, dark packed

• 1 1/4 tsp Cinnamon, ground

• 1/8 tsp Cloves, ground

• 1 Food coloring, Green and orange

• 1 1/2 cups Granulated sugar

• 1/2 tsp Nutmeg, ground

• 3 1/2 cups Powdered sugar

• 1/2 tsp Table salt

• 1/2 tsp Vanilla extract, pure

Oils & Vinegars

• 1 1/2 cups Vegetable oil

Dairy

• 3 tbsp Butter

• 8 oz Cream cheese

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