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Apricot, dark chocolate, and hazelnut dessert by @anthonyhart5 with @kirstentibballs for Savour Online Classes ❤ It is made of dark chocolate and rum cake topped with hazelnut crunch layer, apricot jam, fresh apricot, and white chocolate cream 🥰 It is encased in a luscious dark chocolate mousse, drizzled with a sleek dark dark chocolate and caramel glaze, and finished with a stunning velvet-sprayed chocolate decor 🍫🍰 Simply irresistible 😋
