These Shortcake Biscuits are extra rich & light. They're perfect for making Strawberry (or any f… | Shortcake biscuits, Strawberry shortcake recipes, Biscuit recipe
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two shortcake biscuits on a plate with strawberries next to the words shortcake biscuits
baking-sense.com

Shortcake Biscuits

Shortcake Biscuits? Why not shortcake “cakes”? Because, despite the name, a true shortcake is more biscuit than cake. The “short” refers to a specific type of dough where the fat is cut into the flour. The lumps of fat interfere with gluten development. This mixing method creates a pastry that is that is more crumbly than stretchy. So a shortcake is more biscuit than cake.
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Eileen Gray | Baking Sense

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