Say Hello to Freekeh, the Deliciously Smoky and Versatile Grain | Recipe | Freekeh recipes, Freekeh, Middle eastern recipes arabic food
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a pot full of rice with a spoon in it
thekitchn.com

Say Hello to Freekeh, the Deliciously Smoky and Versatile Grain

50min · 4 servings
Learn more about freekeh, a smoky and fragrant Middle Eastern grain, and how to serve it.
thekitchnT
The Kitchn

Ingredients

Produce
• 2 cloves Garlic
• 1/2 Yellow onion, medium
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 2 cups Water
Other
• 1 cup Whole freekeh (not cracked, sometimes labeled coarse)

Comments