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Mexican Mango and White Fish Ceviche
9 ratings
Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!
Ingredients
Seafood
• 2 lbs Fish, white
Produce
• 1/2 cup Cilantro, fresh
• 1 Green chile pepper
• 5 Green onions
• 4 Limes
• 2 Mangoes
• 1/2 Orange
• 3 Tomatoes
Baking & Spices
• 1 Salt and ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil