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Chè Ba Màu - Vietnamese Three Colour Dessert
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Food And Drink
three desserts in glasses on a table with the words 3 color dessert che ba mau
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wandercooks.com

Chè Ba Màu - Vietnamese 3 Colour Dessert

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· 2hr 50min · Vegan, Gluten free · 4 servings
This Vietnamese three colour dessert is a feast for the eyes as well as the tastebuds! Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut. It's perfect alongside a piping hot bowl of pho or crispy spring rolls!
wandercooks
Wandercooks - Sarah and Laura
32.4k followers

Ingredients

Produce
• 400 g Beans, red
• 90 g Mung beans
Canned Goods
• 220 ml Coconut milk
Baking & Spices
• 3 1/2 g Agar agar
• 1 tsp Cornstarch / cornflour
• 1 tsp Pandan flavouring
• 1/2 tsp Salt
• 260 g Sugar
Liquids
• 4 1/2 cups Water

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