How to Make German Buttercream - The Battle of the Buttercreams 2.0 - The Tough Cookie | Recipe | Frosting recipes, Cake recipes, Dessert frosting
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How to Make German Buttercream - The Battle of the Buttercreams 2.0 - The Tough Cookie | Recipe | Frosting recipes, Cake recipes, Dessert frosting
thetoughcookie.com

How to Make German Buttercream - The Battle of the Buttercreams 2.0 - The Tough Cookie

9 ratings
· 30min · Vegetarian, Gluten free
Makes about 560g, or about 3 cups. Making German buttercream won't take long, but bear in mind that the custard needs time to cool.
thetoughcookie1
The Tough Cookie

Ingredients

Refrigerated
• 3 Egg yolks (55g, large
Baking & Spices
• 2 tsp Cornstarch
• 100 g Granulated sugar
• 1 Table salt
• 1/4 tsp Vanilla extract
Dairy
• 350 g Butter, unsalted
• 150 ml Milk

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