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Chocolate Cupcake Recipe - House of Nash Eats
6 ratings
These really are the best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, they are deeply chocolatey, perfectly fluffy, and with a domed top. These homemade chocolate cupcakes are way better than any boxed cake mix, with the same moist crumb and texture that you know and love.
Ingredients
Refrigerated
• 1 Egg, large
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/4 cup Cocoa powder, natural unsweetened
• 1 cup Granulated sugar
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 1 Pinch Salt
• 3 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1 cup Butter, salted
• 1/2 cup Buttermilk
• 4 tbsp Heavy cream
Liquids
• 1/2 cup Water, very hot