I've been asked many times to share the recipe I use for my mango cake. I have not (till now), because, in order to make a good mango cake (meaning, using fresh mangoes only and not canned!), I have to patiently wait for the mango season here. Unlike in the Philippines where I grew up, mangoes, even during the summer months here in Australia, are not as readily and as cheaply available. Anyway, with some luck, I found relatively inexpensive, good-sized mangoes at Aldi. They were 99 cents a…