Red Lentil Bread (Gluten-Free, Vegan)

25min · 8 servings 4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.) Ingredients: • 2 cups red lentils, soaked, and drained • ½ cup whole psyllium husks or 1 cup flaxseed meal • 2 tablespoons olive oil (optional) • 1 ¼ teaspoons baking soda • ½ teaspoon salt or to taste • 1 tablespoon apple cider vinegar • 2 tablespoons sesame seeds (optional)