Mango Mousse Cake

2hr · 4 servings Ingredients For Almond cake: • 2 eggs • sugar 60g • cake flour 60g (463.15K for 8 minutes) For Coconut mousse: • coconut cream 80g • Sugar 20g • gelatine 5g • whipping cream 140g For Mango mousse: • mango puree 150g • icing sugar 30g • gelatine 6g • Whipping cream 140g For Mango pudding: • mango puree 80g • drinking water 100g • gelatine 5g PS:Cut the curtain with hot knife, cut will better!