bromabakery.com
Foolproof Macaron Recipe - Broma Bakery
94 ratings
You’ll love this step by step guide to making foolproof macarons almost as much as you’ll enjoy eating these delicate French sweets! Macarons are notoriously finicky. Beat your egg whites too little or too much and you’re left with flat macarons. Fold in your powdered sugar and almond flour a few too many times and the tops crack. Even a rainy day (something completely out of your control) can ruin them.
Ingredients
Refrigerated
• 100 g Egg whites
Baking & Spices
• 100 g Almond flour
• 1 Food coloring
• 100 g Granulated sugar
• 100 g Powdered sugar
• 2 cups Powdered sugar
• 2 Pinch Salt
• 1 tsp Vanilla extract
Dairy
• 6 tbsp Butter, unsalted