Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts | Recipe in 2025 | Recipes, Seafood recipes, Fish dinner
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a plate topped with chicken and brussel sprouts
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kitchenmomy.com

Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

40min · Gluten free · 4 servings
Lemon Garlic Butter Cod Bowls are a perfect harmony of tangy, savory, and fresh flavors. The tender, flaky cod is coated in a rich garlic butter sauce, complemented beautifully by roasted Brussels sprouts that bring a nutty depth to the dish. The quinoa base ties everything together with a light and wholesome touch, making it a meal that's as nourishing as it is delightful.
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KitchenMomy | Chicken & Beef Recipes | High-Protein Meals

Ingredients

Seafood
• 4 Cod, fillets
Produce
• 1 lb Brussels sprouts
• 4 cloves Garlic
• 1 Lemon
• 1 Parsley, Fresh
Pasta & Grains
• 1 cup Quinoa or rice, cooked
Baking & Spices
• 1 tsp Paprika, smoked
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter

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