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BAKED TERIYAKI SALMON

10 ratings
· 25min · Gluten free · 4 servings
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked to perfection. Makes for a perfect lunch or dinner recipe that can be ready in less than 3o minutes.

Ingredients

Seafood
4 Salmon, Skinless
Produce
1 tsp Chili flakes
2 Garlic cloves
1 tbsp Ginger, fresh
1 Green onion
1/2 Lemon
Condiments
2 tbsp Honey
1/3 cup Soy sauce, Low-sodium
Baking & Spices
1/2 tbsp Gluten-free flour
1 tbsp Sesame seeds
Drinks
1/4 cup Orange juice, Fresh
Liquids
2 tbsp Water

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