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German Schnitzel (Schweineschnitzel) | Recipe | Schnitzel recipes, Recipes, Pork recipes
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daringgourmet.com
German Schnitzel (Schweineschnitzel)
9 ratings
· 15min
· 4 servings
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
The Daring Gourmet
Ingredients
Meat
• 4 Pork steaks or chops, boneless
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1/2 cup All-purpose flour combined with
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 3/4 cup Breadcrumbs, plain
19 Comments
