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Peony Jelly | Recipe | Edible flowers recipes, Edible flowers, Jelly recipes
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Food And Drink
Peony Flower Jelly: Edible Flower Recipe - Edible flowers can be used in desserts of all kinds, from beautiful floral cakes to cookies. They can also be used in savory cooking like spring rolls or salads. But the best way to use peony flowers is in a delicious peony jelly! This easy homemade jelly for canning is simple to make and eat all year long.
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practicalselfreliance.com

Peony Flower Jelly: Edible Flower Recipe

30 ratings
· 30min · 40 servings
Peony Flower Jelly: Edible Flower Recipe - Edible flowers can be used in desserts of all kinds, from beautiful floral cakes to cookies. They can also be used in savory cooking like spring rolls or salads. But the best way to use peony flowers is in a delicious peony jelly! This easy homemade jelly for canning is simple to make and eat all year long.
PSReliance
Practical Self Reliance - Preserving Food & Homestead Survival

Ingredients

Ingredients
• 3 to 4 cups peony petals
• 4 cups water
• 2 Tbsp. lemon juice
• 1 box Powdered Pectin (1.75 oz Pectin or 6 Tbsp. (Such as Sure Jell))
• 4 cups sugar

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