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meilleurduchef.com

Caramelized White Chocolate & Apricot Yule Log

33 ratings
· 3hr 0min · servings
meilleurduchef
MeilleurduChef.com
42k followers

Ingredients

Produce
750 g Capfruit apricot puree
Refrigerated
240 g Egg whites
160 g Egg yolks
160 g Eggs, whole
Condiments
300 g Glucose syrup
75 g Lemon juice
Baking & Spices
200 g Cara nougatine filling
535 g Castor sugar
1 Chocolate shavings
45 g Flour
50 g Lactee barry milk chocolate
1 Vanilla pod
650 g Zephyr caramel flavoured white chocolate
Nuts & Seeds
300 g Almond, superfine powder
Dairy
100 g Butter, unsalted
250 g Condensed milk, sweetened
240 g Milk
20 g Milk powder
565 g Whipping cream
Desserts
26 g Gelatin 200 bloom, powder
20 g Gelatin 200 bloom or 10 gelatin sheets, powder
Liquids
576 g Water

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