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womansday.com

Mushroom, Spinach, and Swiss Scramble

20min · Vegetarian, Gluten free · 4 servings

Jazz up your scrambled eggs in the morning by adding mushrooms, spinach, and cheese.

womansday

Ingredients

Produce

• 8 oz Cremini or white mushrooms

• 1 Onion, medium

• 4 cup Spinach

Refrigerated

• 8 Eggs, large

Baking & Spices

• 1 Kosher salt

• 1 Pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 4 oz Swiss or gruyere

Comments

Healthy Mushroom, Spinach, and Swiss Scramble Recipe