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Bavarian Cream Donuts
7 ratings
Bavarian Cream donuts with a vanilla bean pastry cream filling
Ingredients
Refrigerated
• 4 Egg yolks, large
• 3 Eggs
Baking & Spices
• 4 1/4 cups Flour
• 1 1/2 cup Granulated sugar
• 2 1/2 tsp Instant yeast
• 1/4 tsp Nutmeg
• 1 tsp Sea salt, fine
• 1/4 cup Sugar
• 2 tsp Vanilla
• 1 Vanilla bean
Oils & Vinegars
• 1 gal Canola oil
Dairy
• 1/2 cup Butter, unsalted
• 3/4 cup Milk
• 1 1/4 cup Whole milk