a bunch of doughnuts sitting on top of a cloth
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Bavarian Cream Donuts

7 ratings
· 2hr 10min · Vegetarian · 20 servings
Bavarian Cream donuts with a vanilla bean pastry cream filling

Ingredients

Refrigerated
4 Egg yolks, large
3 Eggs
Baking & Spices
4 1/4 cups Flour
1 1/2 cup Granulated sugar
2 1/2 tsp Instant yeast
1/4 tsp Nutmeg
1 tsp Sea salt, fine
1/4 cup Sugar
2 tsp Vanilla
1 Vanilla bean
Oils & Vinegars
1 gal Canola oil
Dairy
1/2 cup Butter, unsalted
3/4 cup Milk
1 1/4 cup Whole milk

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