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Food And Drink
stir fry vegetables being cooked in a wok with wooden spoons on the side
recipetineats.com

Bok Choy in Ginger Sauce

10 ratings
· 6min · Gluten free · 4 servings
Recipe video above. My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! Be careful not to overcook the bok choy, it cooks really fast. Pan-steam for just 45 seconds, then it finishes cooking in 30 seconds with the sauce. Recipe also works great with other Asian Greens like pak choy, choy sum (see Note 1). Make this ginger version one day then garlic the next! Serve as a side, with fluffy rice or over noodles…
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Ingredients

Produce
• 6 Bok choys, small
• 1/4 cup Ginger
Condiments
• 1 tsp Oyster sauce
• 1 1/2 tsp Soy sauce, light
Baking & Spices
• 1/4 tsp Cooking salt
• 3 tsp Cornflour/cornstarch
• 1 Pinch White pepper
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 2 tsp Chinese cooking wine
Liquids
• 1/2 cup Water

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