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Filipino Crispy Tofu Sisig (Vegan) | Recipe in 2025 | Vegan asian recipes, Sisig recipe, Tofu dishes
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Food And Drink
crispy tofu is an easy and delicious dish that's ready in under 30 minutes
thefoodietakesflight.com

Filipino Crispy Tofu Sisig (Vegan)

10 ratings
· 30min · 2 servings
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
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The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Produce
• 3 Bird's eye chiles
• 3 1/2 tbsp Fresh or rehydrated shiitake mushrooms
• 2 tsp Garlic
• 2 Long green chilies
• 1 Onion, medium
• 1 Red bell pepper, small
Refrigerated
• 1 lb Tofu, extra firm
Condiments
• 1 More calamansi juice or lemon juice
• 1 1/2 tbsp Mushroom oyster sauce, vegetarian
• 1 tbsp Soy sauce
• 1 1/2 tbsp Vegan butter
• 2 tbsp Vegan mayonnaise
Baking & Spices
• 1 Black pepper, Ground
• 1 Pinch Salt
• 1 Soy sauce or liquid seasoning like knorr
• 1 tsp Sugar
Oils & Vinegars
• 1 Neutral oil
Liquids
• 2 tbsp Water
Other
• 1 tbsp Calamansi juice (or lemon juice)
• Sinangag ((Filipino Fried Garlic Rice) or Steamed Rice)

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